REGISTRATIONS ARE NOW CLOSED!
CALL 425.882.1621 FOR LAST MINUTE AVAILABILITY.
The Seattle Chapter of Women For WineSense Invites You To Take A Look At
Iconic Red Mountain
Deanna Richards of Ambassador Wines
and Jayne Cain of the Washington Wine Commission
Wednesday, July 19th, 2017
The Bistro at Hollywood Schoolhouse
14810 NE 145th Street
Woodinville, WA 98072
Why is Washington State’s Red Mountain AVA the source of so many phenomenal wines? This event will examine what makes the smallest – and warmest - of our state’s AVAs a coveted source of prized grapes. To highlight the taste of Red Mountain, we will welcome Deanna Richards of Ambassador Wines. Deanna will be featuring paired selections of the wineries’ limited production, 100% estate grown Ambassador Vineyard wines from Red Mountain AVA. To show us what makes Red Mountain so special, we will welcome Jayne Cain of the Washington Wine Commission (and WWS member!). Jayne is the Outreach Coordinator at the Commission, and holds a Wine and Spirits Education Trust (WSAT) level 3 Award, as well as being a Certified Specialist in Wine (CSW). Join us to sip and learn what makes this outstanding AVA so outstanding!
We know Chef Frank Pantoja and The Bistro at Hollywood Schoolhouse were the right pick to create the perfect dinner to pair with the wines of Ambassador Wines. Right in the heart of the Woodinville wine country, the Bistro uses seasonal, local ingredients to create a menu that invites the diner to experiment with small and large plates of wine friendly choices. Chef Pantoja has sampled the wines and come up with a menu to bring out the best flavors of both the wine and the food.
Reception Wine - 2015 Sauvignon Blanc, Boushey Vineyard
2014 Grenache, Ambassador Vineyard, Red Mountain
Charred tomatoes gazpacho with grilled octopus
2012 Syrah, Ambassador Vineyard, Red Mountain (WA Wine Awards, Double Gold)
Beef Tip and Mushroom Pot Pie
(vegetarian option: Wild Mushroom and Root Vegetable Pot Pie)
2013 Envoy, Ambassador Vineyard, Red Mountain
Apple Braised Pork Shoulder with Sweet Potato Puree, Garnished with Celery Root and Apple
(vegetarian option: Lemon Asparagus Risotto)
2012 Diplomat, Ambassador Vineyard, Red Mountain
Grilled Stone Fruit Salad served with Cranberry Wynslindale and Florrett Cheese
If you want the vegetarian options, rsvp then email us at firstname.lastname@example.org let us know.
Please note the system charges a $3.00 processing fee for WWS nonmembers to pay by credit card. To RSVP & pay by check, email email@example.com confirm, then mail your check (made out to Seattle Women For WineSense) to Sue Regan at PO Box 1514, Bothell, WA 98041. Your check must be received 3 days after your RSVP is made. After that date your space will be released. Please contact us with questions about the event, the website or method of payment at 425.882.1621. This event is nonrefundable after July 9th. Any refunds will be paid by check less a $5.00 processing fee.