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FLX: Foods for Fortified
Monday, September 18, 2017, 6:30 PM until 8:30 PM
Fox Run Vineyards
670 State Route 14
Penn Yan, NY
is required by September 17, 2017
Registrants & Fees
Foods for Fortified
Join us at Fox Run Vineyards where winemaker Peter Bell will walk us through two styles of fortified wines: Port and Sherry.
Chef Brud Holland will be creating specific pairings for the six different fortified wines we'll taste.
Not only will we taste three different ports and sherries, we will also learn about the nuances of the fortified wine making process, and what makes these wines so special.