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FLX: Foods for Fortified

When:
Monday, September 18, 2017, 6:30 PM until 8:30 PM
Where:
Fox Run Vineyards
670 State Route 14
Penn Yan, NY  
Contact:
Meaghan Frank
Category:
Monthly Meeting
Registration is required by Sunday, September 17, 2017
Payment In Advance Only
Registrants & Fees
$35.00
 
$40.00
$35.00
 
$40.00
$45.00
 
$50.00
$45.00
 
$50.00

Foods for Fortified


Join us at Fox Run Vineyards where winemaker Peter Bell will walk us through two styles of fortified wines: Port and Sherry.


Chef Brud Holland will be creating specific pairings for the six different fortified wines we'll taste.  

 

Not only will we taste three different ports and sherries, we will also learn about the nuances of the fortified wine making process, and what makes these wines so special.