Course One
Asian Style Tuna and Salmon Tartare
with pickled cucumber and avocado salad topped with sesame wontons
Course Two
Pancetta and Pistachio Stuffed Chicken
Over summer vegetable risotto with a white wine sauce
Course Three
Wagyu Meatballs over a soft herbed polenta with wild mushroom gravy Course Four
White Peach Sorbet
With grilled stone fruit