This October, we are going old school! Join us as Sandy Waters takes us on a food pairing journey with ancient grains and ancient grapes! Travel back in time to learn what makes a grape and grain "ancient," how our local wineries and restaurants are using these grapes and grains, how to pair them with food while enjoying some fantastic wines and small bites. Be the hit of your next dinner party where you can wow your guests with your new found knowledge. We look forward to seeing you there! About Sandy Waters “Finger Lakes Enthusiast- Wines & More!” Sandy Waters, a founding board member for the Finger Lakes Chapter of WomenFor WineSense, has been a promoter of Finger Lakes wines and this beautiful region for the last 22 years. Although retired from a nearly 20 year career as a distributor sales director and business manager for NYS wineries, she continues promoting the region and wines by teaching wine classes at Canandaigua’s NY Kitchen. She is passionate about all things Finger Lakes, and enthusiastically shares the knowledge she has gained with all. Sandy and her husband Jim live in the heart of the Finger Lakes with their 170 pound dog Beau. Surrounded by nature, they happily enjoy the fruits of this region- particularly sparkling wines! *Please note if you are a non-member registering for this event and paying with a credit card, you will be charged a small fee for this transaction. This will appear in a separate line item on your credit card statement.*