Home EventsFLX: Wine And Food Pairings

Events - Event View

This is the "Event Detail" view, showing all available information for this event. If the event has passed, click the "Event Report" button to read a report and view photos that were uploaded.

Return to Grid View Show Search

Today

FLX: Wine And Food Pairings

When:

Monday, August 17, 2015, 6:30 PM until 8:30 PM

Where:

New York Wine and Culinary Center

Event Contact(s):

Meaghan Frank

Category:

Monthly Meeting

Registration is closed - Event is full

Payment In Full In Advance Only

Available Slots:

Filled

Member

$35.00

Member bringing a Member

$35.00

Member bringing a Non-member

$45.00

Non-member

$45.00

Add to my Calendar

The August Women for WineSense event is our first official event that will include a formal wine tasting! Wine educators Cheryl Pitti and Tricia Renshaw will walk us through four delectable bites, specially created by Chef Andrew. Each food item will be paired with two wines; one New York and one from a different region. We will discuss the different components of the food that bring out different characteristics in the wines.

Event Menu

Green beans with pork belly lardons
Basil spaetzle with white wine butter sauce
Squash and zucchini pizza
Salmon with berry chutney
Portobello mushroom with browned butter and thyme (vegetarian option)

Note: the food provided in this class is for educational sampling and is not intended to be a full meal.