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HomeEventsCentral FL WWS: Julie Lumgair, Artisan Winemaker and Napa/Sonoma AVA Expert

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Central FL WWS: Julie Lumgair, Artisan Winemaker and Napa/Sonoma AVA Expert

When:
Thursday, March 23, 2017, 6:30 PM until 8:30 PM
Where:
East End Market (2nd Floor)
East End Market
3201 Corrine Dr.
Winter Park, FL  32803
Additional Info:
Event Contact(s):
Theresa A Duwe
Category:
Wine Pairing Dinner
Registration is closed
Payment In Full In Advance Only
Cancellation Policy:
Event registration is non-refundable but can be transferred due to an urgent matter. Contact: Kelly Hammond @ hammondkj@aol.com to inform WWS of any guest changes to your registration.
Capacity:
33
Available Slots:
4
$95.00
$95.00
$125.00
$125.00

The Central Florida Chapter Celebrates Women in Winemaking!

 

Please join us for a deep dive into the terroir of some of California’s most unique vineyards with Julie Lumgair, an award winning artisan winemaker, educator and marketing consultant who comes to us from the Napa/Sonoma chapter of Women for WineSense.

 

Julie will guide us through a 3-course paired dinner, highlighting the nuances of 5 of her hand-crafted wines from prized AVA’s in Napa and Sonoma, including Chalk Hill, Coombsville, Oak Knoll District and Stags Leap District 

 

MENU

Sparkling Wine Reception and hors d’oeuvres

 

Welcome Julie Lumgair

2014 J. Moss Chardonnay

Red Hen Vineyard, Oak Knoll District, Napa Valley

 

First Course

Herbs de Provence Crusted Duck Breast

Tiny Potato Salad, Grilled Radicchio, Smokey Cherry Gastrique

2013 J. Moss Merlot, Estate, Moss Vineyard, Napa Valley

 

Second Course

Coffee Rubbed Short Ribs of Beef

Creamed Collards with Molasses Demi

2012 J. Moss Cabernet, Steffensen Vineyard, Coombsville, Napa Valley

2012 J. Moss Cabernet, Spicer Vineyard, Stags Leap District, Napa Valley

 

Third Course

A Tasting Plate of Chocolate

Chocolate Budino with Salted Caramel, Dark Chocolate Tart, Chocolate Truffles

2010 Reserve Malbec, Single Clone, Mountain Block 35, Chalk Hill, Sonoma County

 

 

$95 for Members

$125 for Non-Members