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Today

Seattle-Structure Cellars & Wine On America's Table

When:

Monday, March 9, 2015, 6:30 PM until 8:30 PM

Where:

Structure Cellars
3849 1st Ave S. #D
Seattle, WA 98134

Event Contact(s):

Terese Flaherty-Vaniman

425 882-1621 (p)

Category:

Tasting

Registration is closed

Member

$56.00

Member bringing a Member

$56.00

Member bringing a Non-member

$61.00

Non-member

$61.00

Non-Member Guest

$61.00

Stoner Wine Club

$56.00

Add to my Calendar

The Seattle Chapter of Women For WineSense Invites You To

WINE ON AMERICA'S TABLE

WITH

STRUCTURE CELLARS

Monday, March 9th, 2015

6:30pm at

Structure Cellars

3849 1st Ave S. #D

Seattle, Washington

When wine loving Brandee Slosar met Brian Grasso she discovered he was a vodka guy. A few years later Brian visited a winery and his interest began to shift. He began tasting wines and learning about winemaking, finally telling her "I want to be a winemaker. I want to make really, really good wine". His his conversion was complete! He began taking classes and apprenticed at Darby Winery in Woodinville. In 2008 he made his first barrel of wine - a Syrah - in a friend's garage. His next step was as a cellar rat at Baer Winery, followed by a full internship in with Chris Sparkman at Sparkman Cellars, all the while making his own wine. In 2011, Brian and Brandee made two big leaps: they got married AND completed the paperwork to make Structure Cellars a reality. In December 2014, they moved the winery from their basement in Ballard to their new space south of the stadiums in Seattle. Located in the new SODO Urban Works Projects, this small urban winery has invited us to sample their wonderful wines, barrel taste and play a bit of "name that varietal". This winery is sure to be one of your favorite new discoveries of the year!

Our Wine On America's Table program is a WWS national event each chapter builds around wine as way of bringing together family and friends though the enjoyment of American wine. Join us for an evening of great family-made wines - and bring a friend!

Our Menu

An Assortment of Cheeses

~

Main Course

Braised Beef

Tender Char Grilled and Slow Braised Boneless Ribs in a Demi-Garlic & Merlot Glaze

Spinach and Pasta (vegetarian option)*

Spinach and Ricotta Filled Jumbo Shells in a Rich Marinara Sauce with a touch of Cream

Accompanied By

Char Grilled Vegetables

Assorted Thyme Marinated Garden Vegetables Flash Grilled and topped with Pepper & Balsamic Reduction

~
Chef’s Choice Dessert Selection

*After you have registered let me know if you want the vegetarian option at wwsseattle@yahoo.com

The Braised Beef main course option is gluten free.

The cost for the evening is $56.00 for members, $61.00 for nonmembers.

Please note the system charges a $3.00 processing fee for WWS nonmembers to pay by credit card.

To RSVP & pay by check, email wwsseattle@yahoo.com.Your check must be received 3 days after your RSVP is made. After that time your seat will be released. Mail your check (made out to Seattle Women For WineSense) to me at Terese Flaherty-Vaniman, 6910 Old Redmond Rd. #G 120, Redmond, WA, 98052. Please contact me with questions about the website or method of payment at 425.882.1621.

This event is nonrefundable after March 3rd. All refunds will be made by check and are subject to a $5 processing fee.