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Today

RESCHEDULED Rochester: Red Wine Blending Member Education

When:

Thursday, September 17, 2015, 6:30 PM until 7:30 PM

Where:

Heron Hill Tasting Room at Bristol
5323 Seneca Point Road
Canandaigua, NY 14424

Event Contact(s):

Susan E Mullen

Category:

Wine Education

Registration is closed

Available Slots:

Member

$20.00

Member bringing a Non-member

$20.00

Non-member

$20.00

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***This event will be re-scheduled ~ Spring 2016***

The Art and Science of Blending Cool Climate Red Varietal Wines

In this interactive class we will be discussing and executing the art and science of blending cool climate red varietals. Learn how and why winemakers make the choice to blend. Participants will taste a finished red blend along with the individual components of traditional Bordeaux varietals. They will then put together and enjoy a glass of their own Bordeaux blend.

Participants will enjoy a light snack of local cheeses and take home a stem-less wine glass.

Our wine educator for this event is Eric Frarey, Chief Operations Officer of Heron Hill Winery on Keuka Lake. He is a veteran of the wine and spirits industry in the New York market for over 30 years. In 2013 he brought his experience and deep passion for the Finger Lakes and New York wine to Heron Hill.

Thursday, September 17^th

6:30 to 7:30 p.m.

Heron Hill Tasting Room at Bristol

5323 Seneca Point Road

Canandaigua, NY 14424

This special education event is offered to members only ~ each member attending may bring one guest. Cost is $20 / person and attendance will be limited to 40 people.