Skip to main content
HomeEventsSeattle-Urban Winery Dinner, Mercer Wine Estates

Events - Event View

This is the "Event Detail" view, showing all available information for this event. If the event has passed, click the "Event Report" button to read a report and view photos that were uploaded.

Seattle-Urban Winery Dinner, Mercer Wine Estates

When:
Wednesday, February 21, 2018, 6:30 PM until 8:30 PM
Where:
Mercer Wine Estates
6235 Airport Way South, Suite 2
Seattle, WA  98108
Contact:
Terese Flaherty-Vaniman
425 882-1621
Category:
Tasting
Registration is closed
$62.00
$62.00
$62.00
$72.00
$72.00
$72.00
$72.00

Registrations are now closed for this event.
For last-minute availability due to any cancellations,
call 425.882.1621 to be put on a waitlist.


The Seattle Chapter of Women For WineSense Invites You To Our

5th Annual Urban Winery Event Featuring

 

Mercer Wine Estates

6235 Airport Way South, Suite 2

Seattle, Washington

 

Wednesday, February 21, 2018, 6:30pm

 

Mercer Wine Estates has deep roots in the soil of Eastern Washington. The family has been farming Horse Heaven Hills since 1886, and they are now in their 4th generation of Mercers tending and caring for the land. Their past and present sustainability and conservation of the land, and their commitment to carrying that forward, is a defining goal of the family. Most of the grapes used to create Mercer Wine Estates wines are from their own family vineyards, which range from 5 to 904 acres. The smallest vineyard is the 5-acre Big Teepee, which produces their Estate and Reserve Cabs. Their largest is Eagle & Plow at 904 acres. This vineyard is where Block 93 is found, a 1-acre block of Cabernet Sauvignon grapes used in their Eagle & Plow ultra-premium wine with all profits going to charity. Hosting our group will be Richard Bond, General Manager of the tasting room, and the Seattle face of this Eastern Washington winery.  Their artsy, industrial-style tasting room opened in June 2017, so it is a very new addition to Seattle’s growing urban winery scene. Richard will share a selection of Mercer wines, including the wines he has picked to pair with our dinner.

 

Assorted Pre-Dinner Nibbles

 

Our Buffet Menu

 

Caesar Salad

Crisp Romaine Hearts, Housemade Croutons, Grana, & Housemade Caesar Dressing

 

Main Course

Red Wine-Braised Short Ribs

Or

Vegetarian Main Course Option*

Linguine alla Funghi with Wild Mushrooms & Spinach Tossed with a White Truffle Oil
~

Roasted Brussels Sprouts with Mustard Spätzle

Bread with Butter

~

Dessert

 

The price for members is $62.00, nonmembers are $72.00.

 

*If you want the vegetarian main course option, RSVP then email wwsseattle@yahoo.com to let us know. Catering by Gourmondo.
Please note the system charges a $3.00 processing fee for WWS nonmembers to pay by credit card. To RSVP & pay by check, email wwsseattle@yahoo.com to confirm, then mail your check (made out to Seattle Women For WineSense) to Sue Regan at PO Box 1514, Bothell, WA 98041. Your check must be received 3 days after your RSVP is made. After that time your space will be released. Please contact us with questions about the event, the website or method of payment at 425.882.1621. This event is nonrefundable after February 13
th
Any refunds will be paid by check less a $5.00 processing fee.