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ROC: A World of Bubbles
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About this event
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Menu:
Herb Roasted Chicken
Garlic Whipped Potatoes
Grilled Broccolini
Fresh Mixed Green Salad
Vegetarian Option: Ratatouille
A World of Bubbles:
The holidays are just around the corner, so it's time to pop some bubbles and celebrate. You've had a Prosecco, you've had a Champagne, even Cava but, have you tried a German Sect or an English sparkling? Join us with Special Guest Lindsay Prichard as he takes us around the world tasting bubbles. The evening's hand selected bubbles will be accompanied by dinner. Menu pending.
Special Guest: Lindsay Prichard
Currently on staff at Pinnacle Wine & Liquor in Brighton as a Certified Wine Specialist, Lindsay has held various positions in the wine and spirits industry for nearly a decade. He has earned certifications from the Wines and Spirits Education Trust (WSET), the Society of Wine Educators (SWE), the Wine Scholar Guild, and the Court of Master Sommeliers. In addition to working at Pinnacle, Lindsay is a WSET instructor for Bayer Beverage and has presented to various wine groups on a range of wine-related topics. Lindsay also works as the Senior Manager and Head of Advisory and Assurance for Strategy and Corporate Functions at Xerox. When he's not working or sharing his knowledge and passion for wine and spirits he enjoys traveling. He has visited several of the world's famous wine regions and hopes to visit more shortly.
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Registration Info
Registration is required before Friday, November 08, 2024 at 12:00 PM
Payment In Full In Advance Only
Capacity
11 Available Slot(s)
Invalid Quantity