There will be four stations with each station having a Finger Lakes wine and a wine from elsewhere in the world and different themed foods to pair with the wines.
Asian Street Food
Pork Bao's | pork belly, pickled cabbage, jalapeno, hoisin
Asian Chicken Sliders | sweet Thai chili, kimchi, cilantro, miso sesame bun
Tuna Poke Bowls | sesame, fresno peppers, avocado, soy ginger dressing, wakame
Smoked Shrimp Mac & Cheese | orecchiette pasta, smoked gouda, chives, garlic breadcrumbs
Mason Jar Salads | farmers greens, carrot, radish, lively run goat cheese, peach vinaigrette
Brew Burger | black angus burger, onion jam, cambozola, parsley, pretzel roll
Chorizo and Goat Cheese Potato Croquette | romesco sauce
Serrano and Cantaloupe Toast | whipped boursin
Compressed Watermelon Salad | red pepper, feta, watercress
Charred Octopus | chorizo, yukon gold potato, cilantro, key lime emulsion
Passion Fruit Creme Brulee | wildflower honeycomb, strawberries
Whoopie Pies | blueberry with lemon poppy cream, and red velvet with cream cheese
Chocolate Bar | orange zest, espresso crunch
A non-alcoholic drink station will also be provided with iced tea and water.