Vineyard Greens with Fresh Grapes, Smoked Feta, Marsala Poached Golden Raisins, Mandarin Orange and Pickled Red Onion. Finished with Red Wine Vinaigrette
Fresh Baked Rolls and Butter
Spring Vegetable Penne Pasta Primavera with Aged Parmesan
Garlic Smashed New Potatoes.
Sweet Summer Grilled Vegetables
Seared Chicken Breast with a Champagne Beurre Blanc
and finished with Fresh Herbs, Artichoke and Wilted Arugula